This is part 3 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along with Joe Zavala Zavala's Barbecue and Jonny ...

Chuck roast and brisket come from different parts of the cow, meaning they are different muscles and thus have different ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...

Brisket is a terrific way to feed a crowd ... The meat itself is large and unwieldy, inconveniently alternately thick and thin in parts, alternately fabulously fatty and super lean.