Traditional favorites like charoset and brisket are a favorite for a reason—the Passover menu just wouldn't be complete without them, according to Southern chefs.

The term "pink moon" actually comes from a plant called moss pink or creeping phlox, according to NASA. Native American tribes in the northeastern U.S. named the moon after the pink-colored plant ...

Saturday night is the start one of the most important times for people of the Jewish faith — Passover. Rabbi Yosef Wolvovsky ...