Learn how to make garlic and oil pasta like a pro! Simple ingredients, expert techniques, and tips for the perfect al dente ...

This Spanish pasta with rich, smoky romesco sauce is bursting with Mediterranean flavor. Made from roasted peppers, almonds, ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

Gordon Ramsay’s Tuna Puttanesca With Black Olive Gremolata is from his cookbook, Ramsay in 10. This recipe takes longer than ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

A version of yalancı mantı, a Turkish-Cypriot dish of lamb mince and conchiglie pasta heralded as the ... Heat about 2 tablespoons of olive oil in a frying pan and fry the onions with a ...

If you too use olive oil with abandon ... raw garlic cloves than a garlic powder. Use this one to finish soups, toss with pasta, or on a cheese board with fresh bread. What we’d leave: There's ...

When the pasta is done – using a slotted spoon – add the pasta to the sauté pan. Mix, now add more parmegiana and basil ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...