This Crock Pot version of the popular soup is packed with tender pasta, creamy beans, and savory beef, all in a rich tomato ...

Ingredients: 2 cans (15.5 ounces each) cannellini beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes, undrained; 8 ounces smoked sausage, halved lengthwise and sliced ...

Directions. Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine.

Preparation 1. Heat the olive oil in a large, deep skillet over medium-low heat. Stir in the onion, celery, carrots. garlic, sage and 1/4 teaspoon salt.

Instead just layer a few simple ingredients and let the slow cooker do the work for you. Related: Wait, Is Lasagna Actually a Casserole? "This was one of the best crockpot dishes I've ever had the ...

Note: For a "soup like" result, add only 1 cup of the dry pasta to the pot. For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew and much thicker.

Out of all of the dishes I prepped, the pasta fagioli (or pasta e fagioli) was my favorite. ... Meanwhile, bring 2 quarts of water to a boil in a large pot. Season with 2 teaspoons salt.

The prep is easy, and it makes a huge pot of hearty soup. The prep is easy, ... Pasta Fagioli is an Italian variety of soup that translates in English to “pasta and beans.” ...

Ground beef. Use at least 80% lean ground beef. You can also try it with half Italian sausage. Olive oil. This is used for sauteing the veggies so you won’t need much.