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In a large saucepan, cook the pancetta in the olive oil over moderately high heat, stirring occasionally, until the fat is rendered, about 5 minutes.

For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew and much thicker. More from CBS News. School districts near Philly, Pittsburgh ranked in top 5 in Pennsylvania.

Directions. Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine.

Ingredients Servings: 4 1½ cups dried cannellini (white kidney) beans, soaked overnight 1 Parmesan rind (about 2 ounces), plus shaved Parmesan for serving 2 medium carrots, scrubbed, halved c… ...

Bring to a boil; then add the pasta and cook until it is tender, about 20 minutes. If the mixture looks too dry, add a little water. Add the beans and butter and heat through.