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Ingredients. 1 large brown onion, peeled and roughly chopped. 2 carrots, peeled and roughly chopped. 2 celery stalks, washed and roughly chopped. ¼ cup extra virgin olive oil, plus extra for serving ...

The SNHD ordered the temporary closure of the Italian restaurant after finding multiple food code violations in its routine ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

Pasta can be a quick weeknight meal, but if you want a rich, slow-cooked sauce or cuts of meat that have simmered until incredibly tender, ... A pasta and a soup, pasta e fagioli can be served as an ...

Here are five kinds of beans every vegetarian kitchen must stock up on. Black beans are known for their dense texture and ...

From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

The pasta shape should complement the sauce,” says Renato Poliafito, owner of New York City restaurants Pasta Night and Ciao, Gloria, and author of Dolci!.

8 refreshing pasta salad recipes for summertime fun. Serve these versatile pasta salads at your next summer shindig or pack them up for a casual day in the sun.

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.