Read more: Tips You Need When Cooking With Garlic While we use dried soaked beans in our recipe for classic pasta e fagioli, both borlotti and cannellini beans are available canned. Colavita is an ...

Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and ...

Some of the best cold-weather eating, after all, involves beans: cassoulet, minestrone, ribollita, chili, and pasta e fagioli (or pasta fazool, depending on where you’re from). Try this version ...