Just know Trecca is a bit outside the city center—four metro stops from the Colosseum, about a 15-minute taxi ride—but this pasta is worth traveling for. Roma Sparita ...

Have you ever dreamt of waking up to the scent of freshly brewed espresso, with the faint sounds of bells ringing from ...

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome.

6 anchovy filets packed in olive oil, drained, chopped. 3 garlic cloves, chopped. 3 pitted Kalamata olives, sliced. 1 tablespoon drained capers. 2 tablespoons chopped flat-leafed parsley ...

Here are the best restaurants in Rome. ... The kitchen whips up the most popular Emilian bites of pasta, ... Ham Dungeons, Vinegar Lofts, and More Adventures in Italy’s Oddly Specific Food Museums.

This 7-day Train Itinerary Lets You Explore Italy's Culinary Heritage by Rail—With Pasta-making Classes, Trattoria Visits, and Wine Tastings With a focus on trains and food, these Railbookers ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the ...

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

6 anchovy filets packed in olive oil, drained, chopped. 3 garlic cloves, chopped. 3 pitted Kalamata olives, sliced. 1 tablespoon drained capers. 2 tablespoons chopped flat-leafed parsley ...