W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat.

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

We didn't venture too far from the jarred marinara, but I loved it just the same. I still make spaghetti whenever I'm craving ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

The Muffaletta is a standout – a New Orleans-inspired creation that features layers of ham, salami, provolone, and Swiss cheese, all topped with a distinctive olive mix that adds a tangy counterpoint ...

The avgolemono soup deserves particular praise—a traditional Greek soup featuring chicken, rice, and a lemon-egg broth that’s simultaneously bright and comforting, with a velvety texture that feels ...

The second new menu item is Bucatini pasta, a thick spaghetti with a hollow center that is absolutely perfect for soaking up ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...