The process is simple: mix the dough, let it rest, and roll it out into thin sheets. You don’t need a pasta machine—just a ...

This recipe for homemade spaghetti produces noodles with a rich, buttery egg yolk flavor that is so good you may never ...

Crispy sushi waffles, air-fryer pork crackling and a speedy soup will have you reconsidering your relationship with your forgotten kit ...

From overpriced pasta to truffle oil fakery, discover the biggest restaurant rip-offs—and which splurges are truly worth your ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

If you want to subject yourself to a potential injury via a rolling pin or wooden spoon by Nonna, run your cooked pasta under fresh water. "This can remove the starchy coating that helps the sauce ...

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

You want to make a long sheet of pasta about 13" x 18". Use a dough scraper to lift your pasta if it sticks to your counter. Once finished rolling the dough out as thin as you can, dust the surface of ...

Rest assured, you can still make homemade pasta when you only have a rolling pin, says Chef Jasper J. Mirabile Jr., owner of Jasper's Restaurant in Kansas City, Missouri as well as the host of the ...