Why this Tri-Color Rotini Pasta Salad Recipe is a Keeper This is a great recipe because it’s fun and easy to make; perfect for summer! It is full of fresh seasonal flavors that everyone will love.

2. Sear the Beef. In a large skillet over medium-high heat, heat the olive oil. Add the beef pieces and season with salt, black pepper, paprika, and Italian seasoning.

12 ounces rotini pasta. For the sauce. 1 cup milk. ½ cup ricotta cheese. 2 (6-ounce) cans minced or chopped clams, drained, (reserve ½ cup clam juice) 1 tablespoon olive oil.

Protein per serving: 13 grams Banza's classic rotini is made from chickpeas, tapioca, and xanthan gum. Other varieties within the brand also add pea protein to the mix. Opening the box revealed ...

Homemade Mac Rotini & Cheese. Serves: 12-16. 4 tablespoons flour. 2 teaspoons dry mustard. 2 teaspoons salt. 16 ounce package rotini pasta, cooked. 4 tablespoons butter. 5 cups milk ...