Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

Drain, toss with a few teaspoons of avocado oil and set aside. 2. Cut the avocados into small cubes and toss gently in a bowl with lemon juice and chopped herbs. 3. Cut the salmon into bite-sized ...

Although it’s often relegated to side status, a great pasta salad can bring main character energy to a cookout or summer dinner. At its best, this classic dish is bright, refreshing, and packed ...

Lemon-herb Ricotta (mix until fluffy and set aside): 3/4 cup whole milk ricotta Zest of 1/2 lemon 1 tablespoon chopped fresh basil or parsley Pinch of salt Directions Cook pasta until al dente ...

Fresh pasta takes only about 90 seconds to cook, Perino notes, and it’s key to keep the pasta moving by stirring so it doesn’t stick and cooks evenly.

Tortellini >> fusilli, rotini or other medium pasta shape. Can’t have pork? >> Use beef or turkey pepperoni, or skip it and use an additional 1 tablespoon of olive oil to replace the rendered fat.

Battuta di Tonno – Yellowfin tuna & avocado tartare, Calabrian chili aioli – $26 Carpaccio di Manzo – Wagyu beef carpaccio with truffle pecorino and arugula – $25 ...