2tablespoons olive oil1small onion, chopped½peeled butternut squash, coarsely chopped3cups chicken stock2cups water, or more if needed1½cups pasta sauce1can (about 15 ounces) red kidney beans ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small ...

Pépin's version uses cannellini beans. “Whether you call it pasta fagioli, pasta e fagioli or pasta fasul, pasta fazool, the name translates to “pasta and beans.” This is a rustic ...

Pasta e fagioli translates to pasta and beans, and there are two kinds in this famous Italian soup: red kidney and cannellini. At Dante & Luigi's, they serve it all year and ONLY on the weekends.

In Italy, beans and pasta are a tasty duo in soups like this hearty minestrone recipe. Pasta e fagioli translates to "pasta and beans" and is an equally beloved Italian soup. If you want to make a ...

Add canned beans, chicken stock, dry pasta, bacon scraps, and an onion, and you've got yourself a meal. What is the difference between pasta fazool and pasta e fagioli? "Pasta fazool" is an ...