Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Vicky Bennison’s Pasta Grannies are a bit of a viral phenomenon, with their videos, books and smiles. Recently, they taught ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Boil for 10-15 minutes. Add the beans, broth, tomato sauce and other seasonings. Mix well. Increase the heat and bring to a boil. Later reduce the heat, cover and simmer for 30 minutes. Add the pasta ...

In a large pot of salted boiling water, cook the lasagnette until al dente. Drain the pasta, reserving 1 cup of the cooking water. Transfer the pasta to a baking sheet and toss with 2 teaspoons of ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Hearty, rustic, and full of comforting flavor this pasta fagioli with sausage is the ultimate cold-weather meal. With tender beans, savory sausage, and perfectly cooked pasta in a rich broth ...

Dewar’s, out near the high school, may be the best unreconstructed ice-cream parlor in the country, famous for its banana splits and its peanut butter chews; the lunches of pasta and beans at ...

Dr Alan Desmond’s summer veg and white bean pasta is a quick and nourishing lunch ideal for the warmer months. The dish comes together in about 30 minutes and packs in plenty of protein thanks to the ...

This black-eyed bean salad from Naturally Vegan by Julius Fiedler is a fresh, high-protein dish rooted in Turkish cuisine. Black-eyed beans, also known as black-eyed peas, are a staple legume across ...

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