Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Vicky Bennison’s Pasta Grannies are a bit of a viral phenomenon, with their videos, books and smiles. Recently, they taught ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Pasta e Fagioli, meaning “pasta and beans,” is a timeless Italian soup that delivers hearty comfort with every spoonful. Once a humble peasant dish, this rustic recipe is now a cozy favorite ...

Add the bay leaf and cover to simmer for 30-45 minutes or until the beans are almost done. Add the crushed tomatoes and once again bring to a boil before adding the Orecchiette pasta. Taste for ...

Add canned beans, chicken stock, dry pasta, bacon scraps, and an onion, and you've got yourself a meal. What is the difference between pasta fazool and pasta e fagioli? "Pasta fazool" is an ...

Cook for about 30 minutes on low. Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ...