“This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring,” Stowell says. He shakes up the classic pasta dish with plenty of anchovies and ...

If you are a fan of simple and quick first courses like us, you will be captivated from the first taste by these spaghetti ...

Very thinly slice 4 garlic cloves (a mandoline ... stirring, until anchovies are dissolved, about 1 minute. Stir in lemon juice. Meanwhile, cook pasta in a large pot of boiling salted water ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Luckily, all of the components of puttanesca — tomatoes, olives, capers, anchovies and garlic — translate beautifully to a fresh, warm-weather pasta salad that you can enjoy all summer long.

thin pasta. Roman adds whole anchovies and chopped dried chili pepper to a skillet of sliced onions, garlic and fennel caramelized in olive oil. The whole fillets might look intimidating ...

Food Stylist: Simon Andrews. Good morning. Anna Francese Gass has a fine new recipe for pasta with anchovies, cauliflower and nutty bread crumbs (above), her adaptation of a Sicilian pasta alla ...