Paul Luna, the chef at San Jose’s Il Fornaio restaurant, is known for his creative and delicious entrees, but now he’s cooked up something entirely different: a children’s book. Luna wrote ...

Chef Paul Luna of Lunacy Black Market has a lot going on these days. He and his managing partner Laura London, have launched a new and cheap lunch special for $5 they call guisados.

Lunacy Black Market owner, chef and mayoral candidate Paul Luna has launched a food delivery service primarily focused on Southwest Atlanta. Though the business is for profit, Luna says his goal ...

Chef Paul Luna and partner James Ehrlich opened the first Eclipse de Luna in 1997. The $370 million, 135-acre Halcyon development is home to more than 35 commercial concepts, plus office space and ...