This baked peach recipe is quick and easy to make with fresh peaches and a crumb topping made with brown sugar and cinnamon. It tastes like homemade peach pie, but without all the time and effort.

Cut the peaches into 3/4-inch dice. In a medium, enameled cast-iron casserole, combine the brown sugar with the vinegar, ginger, onion, and cardamom; stir to dissolve the sugar. Simmer over ...