Combine all the peanut butter layer ingredients in a medium-sized bowl. Mix until they are all combined and smooth. Pour half the brownie mixture onto the parchment paper.

Place the bowl of chocolate over the saucepan of water. Heat the chocolate, stirring occasionally with a dry rubber spatula, until the chocolate is mostly smooth and melted, 2 to 3 minutes.

Add 2 bananas, chocolate peanut butter, flaxseed meal, vanilla extract and 1 cup milk to the blender. Blend the ingredients and keep adding milk to the blender for a smooth and creamy consistency.

Peanut butter makes an excellent base for stir-fry sauces. Combining it with soy sauce, garlic, ginger, and a little honey creates a savory, creamy sauce that complements vegetables, tofu, or chicken.

We tasted 15 creamy peanut butters — concealing the brands — and these four are perfect for sandwiches, sauces, and smoothies.

Read more: 13 best olive oils to add to your kitchen staples Then there’s the palm oil issue: many brands use palm oil to stabilise for creamy, spreadable peanut butter without the oil separation.

As a career-long cook, I can say that there are a few kitchen tasks I’ll forever avoid if I can help it, and one of those is using a butter knife to stir up a brand-new jar of natural peanut ...

Dozens of Copperas Cove high school students attended the Peanut Butter Bowl on Wednesday. The event started things off with a marching band signifying the beginning of the food drive.