Imagine a soft, rich, and moist peanut butter sheet cake, topped with a lusciously creamy ... The beauty of this recipe is in ...

My mother-in-law, Lori, discovered the recipe back in the '80s ... "The key to keeping the cake moist is to not use too much peanut butter. Maybe even use a tad less," my mother-in-law told ...

Picture a Reese's peanut butter cup combined with rich chocolate cake ... recipe, I've replaced the usual butter and ...

In a medium saucepan, melt 1 stick of butter with the chocolate over very low heat, stirring occasionally. Let cool slightly. In a bowl, blend the peanut butter ... around each cake to loosen.

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe ... beat the butter and peanut butter together ...