Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Mobile has had its own Original Oyster House on the Causeway since 1985, though it was relocated and rebuilt after Hurricane Katrina. It’s a go-to place with plenty of charm, but at the original ...

Our dining editor came up with 18 recommendations, and he’s on the hunt for more.

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...