Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

This 30-day plan is set at 1,500 calories with modifications for 1,800 and 2,000 calories. Each day provides at least 37 ...

These dinner recipes hydrating ingredients like tomatoes, watermelon, beans, tuna and brown rice to help you meet your water ...

I really enjoy how this Easy Thai Noodle Salad with Mango and Spicy Peanut Dressing brings bold flavors ... To keep it vegetarian, leave out the fish sauce. For extra protein, add some grilled shrimp, ...

I’m never going back! Here’s how to make my peanut butter chicken salad. Cook your frozen chicken in the oven according to the packet instructions, but before you place the chicken in the oven, spread ...

If you’re not cooking savory dishes with peanut butter yet, you’re missing out — it's perfect in creamy sauces, marinades, ...

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. Related ...

Everybody's favorite fish taco gets dressed with the flavors of a Vietnamese summer roll — shredded carrots and lettuce, cilantro, lime and a spicy peanut sauce — for a true crowd-pleaser ...

All you need for this dish is to roast your tofu aubergine chunks, make a miso peanut butter sauce, and mix. Smoky tofu and tender aubergine pair well with rice or veg like tenderstem broccoli in this ...