The batter bakes around the fruits creating a pudding-like texture, custard. Served lukewarm with a dusting of sugar. The clafoutis recipe is too easy not to try it.

How to make vanilla sugar. Having handy vanilla sugar is always a wonderful thing. It has so many uses. From coffee to ...

After graduating from culinary art programs in Busan, South Korea, where she grew up, and in New York City, Ms. Son purchased about 50 American and French cookbooks on cookies, cakes, bread and ...

Pear tart, mango passion fruit mousse cake, and mango-passion fruit tart are just a handful of the offerings at RT Bakery & Cafe, a new bakery specializing in French and European pastries in ...

In theory, the croissant hot dog from Beurre Sec shouldn’t work. The light, flaky pastry crumbles at the slightest pressure yet supports a hearty all-beef frankfurter. Neither buttery French ...

In theory, the croissant hot dog from Beurre Sec shouldn’t work. The light, flaky pastry crumbles at the slightest pressure yet supports a hearty all-beef frankfurter. Neither buttery French ...

Preheat oven to 375°F. On a lightly floured work surface, roll out pastry to a 13-inch square. Using a skillet lid as a template, cut pastry into a 12-inch round.

The French pastry shop is owned and operated by Charles Reed, whom I last spoke to in 2022 about his downtown restaurant, ... and Reed recently began offering an autumn pear version.

The 2025 Global Tastemakers panel of food and travel experts deems New York City the best city for pastry in the United States. From bake shops to dessert bars and doughnut shops to fine-dining ...

When Veniero’s Pasticceria & Caffe opened 130 years ago on 11th Street in the East Village, it was a pool hall serving pastries in a mainly Italian neighborhood. The founder was Sorrento native ...

Fan two 15-oz. cans pear halves in light or heavy syrup, drained, thinly sliced, over almond cream. Lightly beat remaining 1 large egg in a small bowl just to blend, then brush pastry border with egg.