Now that I’m an empty nester, I don’t feel like cooking. When my husband and I sit down at the table, that empty chair is like a burr under my emotional saddle. I’ve tried sitting in my ...

Perfect Pear Tartlets Parisienne food blogger Clotilde Dusoulier adapts a Moroccan celebratory pie to create a seaonal pear tart. At once traditional and original, it's easy to prepare and makes a ...

Crisp Pear Tart. 4 servings. To make sure the flour tortilla crust is crisp and caramelized on the bottom, butter and sugar the underside before the pears are added to the top.

1. Heat oven to 400 degrees. Unfold pastry sheet on work surface; cut into 4 squares. Place pastry squares on ungreased cookie sheet. 2. Slice each pear quarter into very thin slices. Arrange ...

PEAR-ALMOND TART. This simple tart will look - and taste - more impressive than its simple ingredients might suggest. Remember that you want pears that will hold their shape for this tart.

This pear tart is everything you’ve been craving and more! Flaky, buttery crust paired with sweet, tender pears – it’s a combination you’ll never forget.

For individual tarts, dot each with 1 teaspoon butter in pieces and spoon on 3 tablespoons cream. Arrange 1/4 to 1/2 Asian pear, depending on size of fruit, on each tart. Bake at 325 degrees until ...

This Sept. 8, 2014 photo shows lemon verbena pear tart in Concord, N.H. The slightly sweet, slightly savory, very Italian pear tart can be served at brunch or as a dessert.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Pour this almond cream into the tart shell and smooth it with a spatula. Step 4: Cut the pears in half, then slice them widthwise while keeping their original shape.

We weren’t sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn’t matter. Our favorite items for e… ...