This vegan Mattar Paneer is a plant-powered twist on the comforting Indian classic. Broiled tofu replaces the paneer for a satisfying, protein-rich meal that’s naturally dairy-free and packed with ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Matar paneer curry: Craft a tapestry of flavours with a Peas and Paneer Curry that transcends ordinary meals. Sauté paneer cubes until golden, then simmer them in a luscious tomato-based gravy ...

Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack can be made quickly and easily at home. Read Time: 2 min Bhagyashree often ...

Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches your desired thickness. Top with heavy cream in a swirl, if you like.

Two cups of green peas, 200 grams of paneer, an inch of ginger, two green chillies, one tablespoon ghee, one tablespoon chaat masala, half tablespoon aamchur, ...

Add the peas and paneer, and stir well to coat in the spices. Cook, stirring, for 10 minutes or until the peas are softened. Add the garam masala and crushed kasturi methi, ...

These spicy, rustic-looking nibbles are my take on South Asian fried street food, said Tom Kerridge. They need little else other than mango chutney for dipping, and a cold drink to wash them down ...

25% peas "We’ve investigated what happens to a cheese's texture as we add more pea protein. How much can we add before it falls apart or loses its original paneer shape?