Lord's cricket ground served a special desi menu on Day 4 of the India vs England Test match. The unique culinary offering ...

Paneer samosas are easy to prepare and packed with flavour. The mix of fresh paneer, green spices, and a hint of lemon makes ...

Pizza takes on bold, unexpected forms across the globe from Japan’s mayo-corn combo to Brazil’s green pea-laden slices and ...

Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Cook lentils, mash with spices, form cutlets and bake at 200 degrees C for 20 minutes. This mix of roasted chickpeas and beetroot is fibre-rich and full of flavour.

Noida: Days after a vehicle carrying 14 quintals of spurious paneer — allegedly brought from Aligarh — was caught in Sector 63, the district administr.

Six ways to transform frozen peas into easy feasts – and even a cake Peas become the star in these tasty recipes for salmon pasta bake, ricotta and pesto tart, and pistachio and matcha cake ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just fuel.

Ina Garten's recipe for Sautéed Asparagus and Sugar Snap Peas is a quick, delicious springtime side dish.