In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

This vegan Mattar Paneer is a plant-powered twist on the comforting Indian classic. Broiled tofu replaces the paneer for a satisfying, protein-rich meal that’s naturally dairy-free and packed with ...

Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack can be made quickly and easily at home.

Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy) * ¼ cup ghee or neutral oil * ½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry * 1 medium yellow onion, finely ...

Tap to check out Bhagyashree’s healthy peas and paneer tikki. It is a low-calorie snack that helps keep her full for longer and aids in weight loss.

Green peas, often relegated to supporting roles, deserve centre stage this season. This article explores diverse and delectable recipes, showcasing the versatility of this nutrient-rich legume.

Curried red quinoa, pea and paneer salad My daughter loves quinoa in salads. I'm continuously experimenting to introduce Indian food in quinoa-fied form and this one has been on rotation for a while.

A plate of paneer and pea fritters. These spicy, rustic-looking nibbles are my take on South Asian fried street food, said Tom Kerridge.