When food prices climb and wallets tighten, people start getting creative. Instead of relying on takeout or expensive ...

If you have some good hearty, crusty homemade bread at hand, this is the ideal accompaniment to the broth, as the bread can be used to sop out the last of the deliciousness from the bottom of the ...

Discover iconic Minnesota foods—from cheese-stuffed burgers to wild rice soup—and the best local spots where you can taste ...

Simple and cozy chicken dishes used to be popular weeknight staples. Here are 15 old-school meals you might have eaten when ...

On June 15, the Solemnity of the Most Holy Trinity, men and women scuttled through the cramped kitchen of the St. Anthony ...

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth. A splash of vinegar at the end brightens everything up. Freeze portions ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

There’s no denying it: traipsing through metropolitan east London, around an industrial estate bordering Limehouse Cut, is ...

From home-style comfort to fine dining elegance, humankind’s oldest inhabited continent is supplying new joys to eaters and chefs alike.

What's more, many Italian dishes began as "peasant food," so they're made with inexpensive ingredients and can be very cheap to make at home. ... You can toss the finished dish with pasta, but it's ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, ...