El pebre es la salsa más popular de Chile, preparada generalmente para Fiestas Patrias con tomate, cebolla y cilantros picados, y que típicamente es usado para aderezar comida chilena como ...

Pebre isn't hard to make at all, it's basically a kind of salsa, with lots of punchy garlic, onion, chilli and coriander flavours. This sauce goes bonkers with any grilled meat like steak, pork ...

Cómo hacer un buen pebre chileno? Uno de los ingredientes principales es la cebolla, y el chef recomienda usar cebolla nueva, que se reconoce por su cáscara verde y su sabor más suave en ...

Put on a cooling rack. Serve the cooled Sopaipillas with the Pebre. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

Chilean pebre sauce This fresh condiment uses all the fresh notes of spring onion, tomato and herbs, seasoned simply with lime, vinegar and olive oil. It's beautiful to have alongside meats, or ...