Discover why the name of Lebanon, PA’s signature all-beef deli meat is pronounced differently than “the pink stuff” is.

Read more: 4 Deli Meat Brands To Buy And 4 That You Should Skip Lebanon bologna is a fermented and cured meat, first made in the 18th century by Pennsylvania Dutch settlers. Its name comes from ...

Lebanon Bologna has been around for over 100 years and can be found in many different flavors. The meat was created by the Pennsylvania Dutch in Lebanon County back in the 19th century.

This blend of old-world craftsmanship and regional adaptation led to the development of Lebanon bologna, a distinct cured meat that remains a cornerstone of Pennsylvania Dutch culinary traditions.

“The sweet Lebanon bologna was the hardest to find ... that’s not what Dutch-Way is about. “I’m Pennsylvania Dutch here, not Amish-based like Yoder’s,” said Case, referring to ...

and the food is “near and dear to my heart as a Pennsylvania Dutch identifying person born in Lebanon.” “Bologna” isn’t a Pennsylvania Dutch word, Donmoyer explained, but the people ...