It’s far less popular than its widely grown cousin, Pinot Gris (aka Pinot Grigio). But that’s a shame. At a baseline level, Pinot Blanc makes wines that are just as easy to drink and easy to ...

The restaurant boasts a generous menu with plenty of pasta dishes Pasta dishes, meanwhile, include cacio e pepe, spaghetti alle vongole ... My friend opted for the filet of bass al Pinot Grigio – ...

This bright white wine is made for everyday drinking and special occasions alike. Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are nort ...

Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern Italy, France’s Alsace region, and Oregon. Much of it, especially in Italy ...

Guests can also enjoy a variety of housemade pastas, including spicy rigatoni vodka, mafaldine cacio e pepe, and lasagna ... tomato, and Pinot Grigio, as well as a Tuscan cowboy ribeye steak ...

The name is a pleasure to pronounce, and the price is reasonable, too. So why is Gavi, the white wine of Piedmont, Italy, so scarce on American wine store shelves? A half-century ago, Gavi was the ...