I f you love soft, rich, and buttery cakes, this Moist Vanilla Pound Cake is about to become your new favorite! Mad ...

The term "pound cake" originates from its traditional recipe: one pound each of flour, butter, sugar, and eggs. Over the years, bakers have refined the recipe to make it lighter, fluffier ...

This is a perfect one to serve with a ... Not too sweet and has a good, but not overpowering, butter flavor.” “Overall, a good cake, but I prefer my pound cake to be a little lighter with ...

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays ... pound cake with all the usual suspects (butter, sugar, eggs and flour), but a few extra ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

meld in perfect harmony. It’s for that reason that we should be giving everything the Neapolitan treatment. Enter: Bundt cake. This recipe uses one basic pound cake batter to yield three ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall ... 1/2 cups pecans on the bottom of prepared pan. Melt butter in a small saucepan over medium heat.

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty potato chips—the perfect ... butter are vital to an evenly mixed cheesecake and fluffy pound cake.