There are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good ...

Preheat your oven to 200°F. Wrap your avocados in aluminum foil and put them on a baking sheet. Bake your avocados for around ...

I thought it was all about the price of eggs. OK, and the price of gas and the price of a bunch of other stuff. Avocados, for ...

Please don’t squeeze your avocados. Here’s how to choose a ripe avocado according to experts — and how to keep it from ...

One viral method that is currently popular on TikTok has caused serious concern among food experts. Specifically, this life ...

According to the Purdue Extension, unripe avocados should be kept at room temperature until they’re ready. Once ripened, ...

Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways to use up leftover avocado.

If there’s anyone who knows how to throw the ultimate Super Bowl party, it’s Donna Kelce, better known as Mama Kelce.

The guacamole spectrum is wide, and you may have questions about the kind that comes in a tub. Let's address your biggest ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...