There are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good ...

Preheat your oven to 200°F. Wrap your avocados in aluminum foil and put them on a baking sheet. Bake your avocados for around ...

I thought it was all about the price of eggs. OK, and the price of gas and the price of a bunch of other stuff. Avocados, for ...

Please don’t squeeze your avocados. Here’s how to choose a ripe avocado according to experts — and how to keep it from ...

Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

However, no matter how much you prepare, there's always some last-minute panic when it comes to prep: Do you have enough ...

Here are eight foods that go bad quickly and tips to keep them fresh for as long as possible. Avocados ripen fast and can quickly go from perfectly soft to overripe and brown. Once ripe, they last ...

Mashing the cilantro, chilies, and onion in the same bowl as the avocados keeps their flavors ... with their skins so they break down into a perfectly smooth puree. Processing the chickpeas ...