Discover how chicken meat snacks are disrupting the market with 84% growth, offering a healthier, protein-packed alternative ...

Burgers and chicken tenders have been a staple of the American fast food menu for decades, and it seems that everyone has their own opinion on which of each happens to be the best. The burger ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Burgers might be the reigning kings of fast-food dining, but in recent years, chicken has been taking a big (s)wing at the throne. To keep up with customers’ seemingly insatiable demand for ...

Fast food chicken quality can really range from place to place, so we took a lot at some popular fast food places to check ...

“Let me show you,” she says before whipping out a whole, cold rotisserie chicken from Whole Foods. She is standing in an airport gate in John F. Kennedy International Airport. “I gotta get ...

The same can be true of food, as evidenced by his Chinois chicken salad — named after his Santa Monica, California, restaurant, Chinois on Main — which has been on the menu since the ...

Some chicken sold in four U.S. states is the subject of a public health alert and may be deadly, according to a federal public health alert. The Department of Agriculture’s Food Safety and ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

Try Lebanese wraps with serious spice, wood-roasted birds like those found in Korea and a burger that rivals a fast-food fave. As featured in the June 2025 hitlist. See all stories. Chicken shops ...