Connecticut artist Peter Anton serves up ‘Just Desserts’ at Fairfield University Art Museum Christopher Arnott, Hartford Courant Updated Sun, May 12, 2024 at 1:02 PM UTC ...

“Sugar raises the dopamine levels in the ‘rewards center’ of our brains,” says artist Peter Anton. “As with many blissful activities, there is a fine line between pleasure and destruction.

Peter Anton is a contemporary American artist known for his hyperrealistic sculptures of sweets, pastries, vegetables, and meat. His work begins first with eating and studying a new food, so as to ...

It’s somewhat difficult to look at Peter Anton’s ... from galleries, Anton has succeeded in achieving global representation, creating cheerful works of art. The artist recently spoke with ...

Nah. If anything, sculptor Peter Anton's hyperrealistic food sculptures are proof that appreciating food is an art. "I love the way food evokes special and unique memories and reminds people of ...

In 2006, Dan Rybicky and Aaron Wickenden, two young filmmakers from Chicago, met Peter Anton, an unsuccessful eightysomething artist who lived in the filthy basement of his parents’ dilapidated ...

(CBS)-- A documentary playing at the Siskel Film Center Sunday afternoon aims to tell the complicated story of a prolific local artist. Peter Anton has been drawing portraits, painting and making ...