To observe chef Nobu Matsuhisa prepare cuisine is to see an artist at work. He arrays pink-hued slices of raw fish of uniform thickness, shaped in blossom pattern and dotted with miso, on his ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

“Summer fun” is the vibe (and motto) of Park City, a new South Boston space from the Fat Baby and Loco Taqueria crew, serving ...

June 19, 2025 Life + Outdoors » Get Out Crabs Roll and We Ain't Talking Sushi By Brandon Dixon Photo by Matt Filar Max Hippensteel picks up his first save of the summer.

Make sure you point man overboard. that way you're not going at high speeds. and approach coming bow into the breeze. and you ...

There isn’t a designated bar beyond the sushi bar, but Koru carries small-batch sake, like the fruity Green Ridge, along with Japanese beer and original cocktails like the yuzu sour. Diners can bring ...

Peter Hoang grew up behind a sushi counter, elbow-deep in rice vinegar and expectations. His father, Sam, has run several sushi restaurants in the Kansas City area, including the low-key but well ...

It's always an HONOR and pleasure to watch a real master at work. Chef Hiroyuki Terada invited me to watch the most amazing lobster sushi roll in the world. Chef Hiro is a Guinness World record ...

How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused ...

The sushiritto, or sushi burrito, was created by chef Peter Yen for his San Francisco restaurant. It melds Japanese and Mexican cuisine,with the sushi amped up into a burrito-size roll and some ...

The Saint Laurent creative director teamed with Sushi Park’s chef Peter Park to offer the first location outside the U.S., at the recently opened Saint Laurent Rive Droite store.

Bluefin Tuna & Sushi Originally from South Korea, Bluefin Tuna and Sushi expanded into Northeast Portland in 2020. A casual midweek favorite among the city’s sushi nerds, Bluefin is probably most ...