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This canned biscuit danish recipe is perfect for breakfast or a quick snack. These are also a fun treat to share at school or work. And, we especially love them fresh out of the air fryer with a cup ...
Lightly flour a clean work surface and roll out the dough to 1/3- to 1/2-inch thick. Use a floured round cutter to cut biscuits. Place on ungreased baking sheet. Bake until golden brown. Remove from ...