Fran Ennis has been bringing okra roll-ups to special events at ... In addition to pickled okra and plain cream cheese, the recipe calls for rectangular ham. “Not from the deli,” Ennis stresses.

This pickled okra will last for up to a year. This recipe from Taste of Home Community Cook Joan Hallford requires a hot ...

I particularly liked the quick-pickled okra that ... You get that up-to-the-minute feeling from David Lebovitz’s “My Paris Kitchen,” which is full of recipes that feel like they came ...

Bigger okra is tougher. (NOLA.com | The Times-Picayune archive) Judy Laine writes from Talisheek, "I am looking for a real good old-fashioned crisp pickled okra recipe ... Pull up a seat at ...

His recipe includes a homemade pickling spice, which can be used for other pickle recipes as well. Pickled Okra Makes 2 pints ... Love New Orleans food? Pull up a seat at the table.

Pickled okra should last up to 6 months in a sealed jar when stored in a cool, dry place. Refrigerate after opening.

Pickled Okra - This recipe is from small-batch canning expert Marisa McClellan's first book, "Food in Jars." These pickles take only 45 minutes to make from start to finish (including clean-up).

You can also place a plate on top to ensure the okra remain submerged. Allow to pickle in the refrigerator for a week to 10 days before eating. Per serving: 26 calories, 0 g fat, 0 mg cholesterol ...

So I called up my partner, who is a professional chef and restaurant owner, to walk me through a simple and fast pickled okra recipe because, you know, pregnancy hunger is hangry hunger (times 100).

Okra is a rich green vegetable with a bad rap for its signature slimy texture, which comes from the vegetable's high amount of mucilage, a sticky gel-like substance some plants have. But it's that ...