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IFLScience on MSNCan’t Handle The Heat? A Potential “Anti-Spice” Could Tame Spicy FoodThree candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.
Are you seeing slower speeds than what you're paying for? Here's what might be happening with your home internet. Freelance writer Amanda C. Kooser covers gadgets and tech news with a twist for ...
Though Marriott has more properties, Hilton comes out ahead in this showdown of hotel giants. Many or all of the products on this page are from partners who compensate us when you click to or take ...
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