When it comes to comfort food, there are few dishes as satisfying as a perfectly crispy, juicy piece of butter chicken. It’s the kind of meal that fills the house with a warm, mouthwatering ...

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Place a reasonable amount of butter in a bowl, and break it into smaller pieces. Pop the bowl into the microwave in 20-second intervals until it’s nearly melted (the residual heat will finish ...

Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so ...

Use local butter, too. If you want to jazz it up just a bit, fold a cup of blueberries into the wild rice. 1 chicken or four leg-thigh pieces Kosher salt Black pepper in a mill Preheat the oven to ...

That means no more trying to spread hard cold butter onto a piece of toast — you can slather soft butter on and let it melt into all the nooks and crannies. But what is the best way to store it?

You might have to look twice when examining the animal-shaped piece of butter at Western New York grocers the next few weeks. No, that’s not a butter lamb, the beloved Easter dinner tradition ...