If there’s one grocery store brand that is most closely associated with delicious bake-at-home breads and pastries, it’s ...

For a super-simple one-ingredient upgrade, sprinkle glazed cinnamon rolls with crushed pistachios. If using store-bought rolls, heat them up just a touch in the oven or microwave before adding the ...

A French chef shares his tips for buying croissants, baguettes, and other French baked goods at the grocery store. He advises ...

Marjorie Taylor Greene reacts amid Trump's clash with Elon Musk US F-15 Fighter Jets Takeoff from Frozen Air Base at Full Afterburners U.S. payrolls increased 139,000 in May, more than expected ...

Pillsbury strives to make home-baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Enjoyed this?

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.

Flex your Pillsbury Crescent Roll culinary muscles with these delicious recipes.

Food It Was Once America’s Favorite Cake. Why Is It Now Impossible to Bake? The “Tunnel of Fudge” was a beloved midcentury Bundt—but making it today drove me to the brink of madness.

Donna Kelce hosted this year’s Pillsbury Bake-Off, which was won by Julie McIntire of Independence. Courtesy Pillsbury An Independence woman has won the $50,000 grand prize in the Pillsbury Bake ...