Pink Himalayan salt and white table salt differ in origin, composition, and benefits. Himalayan salt, sourced from Pakistan, ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Some analysis suggests an IQ increase of about 15 points in the general population, as reflected in standard military aptitude tests in parts of the U.S. that were most profoundly iodine-deficient, ...

Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Pack sea salt into a stem of bamboo about five or six centimeters in diameter. Baked in a special kiln, the salt absorbs ...

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Turn an easy Friday night supper into something special with these elegant pork loin chops served with a classy mustard sauce, and baby potato wedges and red and orange coleslaw on the side.