Tiny extremophiles give the salty lakes their rosy hue, but over-mining and climate change are threatening their existence.

Lack of investment in processing, rebranding of pink salt has diminished prospects of earning foreign exchange ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Robert St. John says even when the world feels loud and busy, even when it spins faster than it used to, a sandwich made with ...

This labneh dip with olives is our go-to for slow Fridays, mezze spreads, and memories that start with yogurt and end with ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

This Amazon Prime Day save on anti-aging beauty deals like Nicole Kidman's hair serum, Julia Roberts's hand cream and Halle ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

In this archive story from 2020, Skye McAlpine, the creator of the blog From My Dining Table, sets out her philosophy for a ...

Is there a better feeling than sitting on the couch after a day of cleaning, lighting a candle and....trying not to mess anything up? View Entire Post › ...

Preheat oven to 400 degrees Fahrenheit. Place zucchini in a colander and sprinkle with salt. Let stand 10 minutes, then squeeze out excess moisture. Combine zucchini with eggs, Parmesan and half of ...