This chicken fried rice is a great alternative to ordering takeout, and is healthier too. ... Share on Pinterest. Ingredients: Makes 4 servings. 1 1/2 tbsp sesame oil; 4 cups pre-cooked brown rice; ...

Preparation 1. In a large nonstick skillet set over medium-high heat, heat oil. Add chicken and cooked rice and stir to combine, cooking for about 2 minutes (enough to get a very light sear on the ...

Jet Tila's fried rice recipe has been in his family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy. IE 11 is not supported.

Add rice, increase heat to high, and cook mixture for 3–4 minutes. Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes. Salt to taste.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Once 25 minutes is up remove the foil (reserve foil), then spread the chicken in a single layer across the surface of the rice. Bake, uncovered, for 20 minutes. Remove from the oven, cover with ...

The breaded, fried chicken thigh is cooked in a savory egg-onion-soy-mirin-dashi combination, all served over, you guessed it, rice. 102 Suffolk Street (Delancey Street) One Reader Question ...