This S’mores Sourdough Bread takes a summer classic to the next level with sweet inclusions of Hershey's milk chocolate, ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

According to Pinterest’s top trends for 2019 report, also published last month, searches for baking bread saw an increase of over 400 percent from the previous year and an increasing number of ...

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

Share on Pinterest Sweet potatoes are a nutrient-rich alternative to bread. Sweet potato slices can be an excellent substitute for bread. They can be used with any toppings and can even be toasted.

Raffa says sourdough bread is an art and part of the fun is the different ways it comes out. “My bread will never look like yours, or your friend’s, or that beautiful creation on Instagram ...

Sharon Vail loves sourdough anything -- bread, biscuits and even chocolate cake. A good sourdough starter can last for years -- hers is more than 10 years old. Kitchen Window ...

Pallant’s “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” details his quest to find the origins of his sourdough starter. The book comes out on September 14.

Admittedly, making your own sourdough bread may yield some Pinterest fails, but it would be a shame not to have your eyes opened fully to the health benefits ...