Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

This pita dough recipe works for all three methods ... or even baking pita bread in a pizza oven. More about all three methods later on! Mix the Dry Ingredients Start by sifting the flour into ...

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

From Hamburger Helper to Lunchables, the '90s were a treasure trove of convenient and affordable meals that were hugely popular in middle-class households. Here are just some of the highlights.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, 1 to 2 minutes, giving each wedge a quarter turn after 30 to 60 seconds to ...

Tucked away on Beech Avenue in Charleston stands a modest white building that might not catch your eye at first glance, but ...

There’s a little white building in Charleston with two flags flying proudly outside – the Stars and Stripes and the blue and white of Greece – that might just change your understanding of what ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut piccata and a ...

There’s nothing quite like warm, freshly baked pita bread. Puffy, soft, and slightly chewy ... unbeatable texture and flavour—and it’s easier than you think. Jump to Recipe Print Recipe The dough ...