This grilled chicken pita recipe features juicy lemon garlic oregano-marinated chicken grilled to perfection and tucked into ...

Making homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas ...

What a forgotten treat a summer picnic is as well as being such a simple but deeply intimate gesture of care and love. Not ...

Get your first taste of Fall River’s new Lebanese Pita Pocket at its grand opening slated for Thursday, June 19, at 11 a.m.

Get your hands on falafel recipes, on this International Falafel Day, that crackle with sesame, sizzle in grills, and shine on Instagram feeds.

Falafel-stuffed pita pockets. Take your lunch to the next level by stuffing falafels into warm pita bread with lettuce, tomatoes, cucumber, and a drizzle of garlic yoghurt sauce.

We managed to add ’em to this elevated tuna pita pocket in three different ways. Even better, it’s ready in 10 minutes, serves up sneaky veggies, and puts 30 grams of protein on your plate.

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the pita pockets in half along the seam to create 4 bread rounds.

In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, ...