However, with this no-yeast pizza dough recipe, it’s possible to have a ready-to-eat baked pizza on the table in just 30 ...

Behold the easiest, most delicious and infinitely versatile pizza dough ... the yeast and hot water will kill it. This recipe calls for rapid rise or instant yeast, but you can also use active ...

With the potential exception of active dry yeast, I’m even willing to bet you have the remaining ingredients in your kitchen pantry. This recipe makes about one pound of pizza dough, which is ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.