Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Historian settles debate on who's responsible for deep dish pizza 02:47. CHICAGO (CBS) – It's National Pizza Day. Morning Insider Lauren Victory took a deep dive into deep dish history.

With the new Pope hailing from Chicago, a pizza connection was inevitable. Here's what is likely Pope Leo's favorite spot, and what you can order in his honor.

The special offer is only valid for Saturday and Sunday, with the chain offering 12-inch deep dish pizzas and tavern-style pizzas for just $10, with a limit of three pizzas per order.

Chicago's Pizza, an iconic multi-restaurant concept that's been serving some of the city's best 'za for over 25 years, and Tacotlán, a buzzworthy taqueria known for theie birria, ...

His pizza wowed even Chicago’s best chefs. But there’s a gut punch. Just as Spacca Napoli owner Jonathan Goldsmith was winning an award from chefs citywide, he was prepping for stomach cancer ...

Get ready to dive into the delicious world of Pizza Hut® with our ultimate review of the Chicago Tavern Style Double Pepperoni Pizza! Discover the perfect blend of flavors as we savor the crispy ...

But last month’s Jean Banchet Award for “Chicago’s Best Pizza” came at the exact right moment for restaurateur Jonathan Goldsmith. Last July, doctors discovered cancer in his stomach.